Catering College Dadar Mumbai 2024 Summer Vacation Cakes and More Hobby Courses

The Institute of Hotel Management, Catering Technology and Applied Nutrition (HMCTAN), Mumbai, well-known as just Catering College Dadar, is conducting four exciting hobby courses this summer. Whether you love cakes, brownies, macroons, desserts or all of them, you can learn the basics and have a fun time! The icing on the cake (by the way you can learn about cake-icing too) is that all are for a short duration of five days, and if you enroll for all the courses, the fees will be at a discount.

Who can apply

There is no age bar. You should have cleared the Class 12th exam (10+2) or equivalent.

What is required

You will be provided an apron and a cap for which you need to pay Rs. 200/-, and you will be required to bring certain tools, such as measuring spoons, a piping bag, specific types of knives and nozzles, etc. You can refer to the official brochure to know the full list of these tools.

List of Hobby Courses, Fees and Schedule

[Image credit:HMCTAN official website]

Great offer: If you decide to enroll for all four hobby courses, then you can save and pay a combined fee of Rs. 40,000/-.

The four Hobby Courses are-

Cake Icing and Decoration

Date: 27th May to 31st May 2024 (Monday to Friday)

Time: 2 p.m. to 5.30 p.m.

Course fee: Rs. 15,000/- per person.

What you will learn-

1. Basic Cake Making

2. Marzipan

3. Butter Cream

4. Sugar Craft Flowers

5. Royal Icing

6. Fondant Icing

7. Gum Paste 8. Truffle Icing

Plated Desserts

Date: 3rd June to 7th June 2024 (Monday to Friday)

Time: 2 p.m. to 5.30 p.m.

Course fee: Rs. 10,000/- per person.

What you will learn-

1. Chocolate Mousse

2. Lemon Souffle

3. Crème Brulee

4. Coffee Mousse

5. Tiramisu

6. Caramel Custard

7. Rasmalai Tres Leches

8. Banoffee Parfait

9. Mango & Berry Entremet

10. Paradise Entremet

Cheese Case and Brownie

Date: 10th June to 14th June 2024 (Monday to Friday)

Time: 2 p.m. to 5.30 p.m.

Course fee: Rs. 10,000/- per person.

1. Blueberry New York Cheesecake

2. No Bake Cheesecake

3. Lotus Biscoff Cheesecake

4. Baked Mango Cheesecake

5. Basque Cheesecake

6. Chocolate Walnut Brownie

7. Almond Praline Brownie

8. Crinkle Top Brownies

9. Red Velvet Cream Cheese Brownie

10. Rasmalai Brownies (Blondies)

Chocolates and Macroon

Date: 18th June to 22nd June 2024 (Tuesday to Saturday)

Time: 2 p.m. to 5.30 p.m.

Course fee: Rs. 10,000/- per person.

What you will learn-

1. Coffee Almond Truffles

2. Strawberry White Chocolate Bon Bon

3. Macroon (Truffle, Rasberry)

4. Peanut Butter Center Filled Chocolates

5. Salted Caramel Bon Bon

6. Cardamom Pista Truffles

7. Date ‘N’ Almond Chocolate 

8. Salted Caramel Macroon

9. Rocher Chocolate/Almond Rocks

10. Mixed Fruit Chocolate Bar

How to apply

Download the brochure and application form, and submit the completed form at the institute by post or by hand. The course fee can be paid with a Demand Draft or through Internet Banking.

Official brochure and application form: https://www.ihmctan.edu/images/pdf/IHM%20MUMBAI%20summer%20courses%20brochure.pdf

Closing date of receipt of applications: 25th May 2024.

Contact information

Institute of Hotel Management, Catering Technology and Applied Nutrition

Veer Sawarkar Marg, 

Dadar (west), Mumbai - 400028

Ph: 022-45284100 

Email: info@ihmctan.edu 

Website: https://ihmctan.edu/

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